LEM Smoked Collagen Sausage Casing 32mm

LEM Smoked Collagen Casings take the place of using natural hog or sheep casings. They are made from beef protein. There is no preparation necessary. Just put them on your stuffing tube and before you know it, you will have uniformly sized sausages!Smoked casings are recommended if you are going to be smoking your sausage. These casings are made stronger to be hung in a smoker and can be cooked in the oven or dehydrator until internal temperature reaches 165AdegF. These will shrink somewhat and